Hotel/Resort – The larger the quantity of food waste, the larger the system required to reduce this and divert waste from landfill. Our waste consultants, with significant experience in the hospitality industry will work with your business to quantify waste levels and provide the system requirements to suit. Regular servicing will ensure this system is continually reducing your food waste on-site with little impact to your business apart from making a huge impact on Climate Change and diverting landfill, with the added bonus of saving you money on waste collection and removal.